Edamame Pasta Salad

Fresh Spring Salad

Makes: 6 portions

Ingredients: 

1 avocado

2 medium carrots

1 cup of frozen edamame (you can substitue for peas)

1 small bunch of green onions (scallions)

300g of macaroni pasta 

1 mango (apple works too!)

1/4 cup of roasted peanuts (any nuts work or can be done without!)

half a head of red cabbage

Vinaigrette:

1tsp of brown sugar (white works too)

2 tbsp of soy sauce

2 tbsp of toasted sesame oil

Instructions:

1) Boil Pasta

2) Dice and chop all vegetables

3) Defrost edamame under hot water

4) Combine all vinaigrette ingredients

5) Toss everything together and serve! 

3747 Princess St

Kingston, ON K7P 0K6

coordinator@robinsoncommunitygarden.com

Building Healthy Communities

Tel: 613-561-7325

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