Edamame Pasta Salad

Fresh Spring Salad

Makes: 6 portions


1 avocado

2 medium carrots

1 cup of frozen edamame (you can substitue for peas)

1 small bunch of green onions (scallions)

300g of macaroni pasta 

1 mango (apple works too!)

1/4 cup of roasted peanuts (any nuts work or can be done without!)

half a head of red cabbage


1tsp of brown sugar (white works too)

2 tbsp of soy sauce

2 tbsp of toasted sesame oil


1) Boil Pasta

2) Dice and chop all vegetables

3) Defrost edamame under hot water

4) Combine all vinaigrette ingredients

5) Toss everything together and serve!