Building Healthy Communities

© 2018 by Robinson Group. Proudly created by the communitiy of Kingston

 

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3747 Princess St

Kingston, ON K7P 0K6

ask@robinsoncommunitygarden.com

Tel: 613-561-7325

Recipes: Fall

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Breaded Brussels Sprouts

  • 1 1/2 pounds Brussels sprouts

  • 1 teaspoon salt

  • 4 tablespoons butter, melted

  • 4 tablespoons grated Parmesan cheese

  • 4 tablespoons dried bread crumbs

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon ground black pepper

  • 1/4 teaspoon seasoning salt

Prep: 25m      Cook: 12m      Ready In: 37m​       Serves: 8

  1. Wash and trim Brussels sprouts. Cut an "X" about 1/8 inch deep in the stem of the sprouts (this helps cook the sprouts more evenly and quickly).

  2. In a medium-size pot, cover Brussels sprouts with water; add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.

  3. Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.

  4. Combine Parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt, and remaining butter and mix well; sprinkle mixture over sprouts.

  5. Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot.

Autumn Apple Salad

  • 4 tart green apples, cored and chopped

  • 1/4 cup blanched slivered almonds, toasted

  • 1/4 cup dried cranberries

  • 1/4 cup chopped dried cherries

  • 1 (8 ounce) container vanilla yogurt

Prep: 10m      Cook: 10m       Serves: 4

  1. In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

Caramel Apple Pork Chops

  • 4 (3/4 inch) thick pork chops

  • 1 teaspoon vegetable oil

  • 2 tablespoons brown sugar

  • salt and pepper to taste

  • 1/8 teaspoon ground cinnamon

  • 1/8 teaspoon ground nutmeg

  • 2 tablespoons unsalted butter

  • 2 tart apples - peeled, cored and sliced

  • 3 tablespoons pecans (optional)

Prep: 20m      Cook: 25m      Ready In: 45m​       Serves: 4

  1. Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.

  2. Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.

  3. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.

  4. Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Warm Apple Crisp

  • 10 cups all-purpose apples, peeled, cored and sliced

  • 1 cup white sugar

  • 1 tablespoon all-purpose flour

  • 1 teaspoon ground cinnamon

  • 1/2 cup water

  • 1 cup quick-cooking oats

  • 1 cup all-purpose flour

  • 1 cup packed brown sugar

  • 1/4 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/2 cup butter, melted

Prep: 30m      Cook: 45m      Ready In: 1h 20m       Serves: 12

  1. Preheat oven to 350 degrees F (175 degree C).

  2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

  3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

  4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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