Blog

KITCHEN HACK - FRESH HERBS

May 14, 2020

There have been many times in my life that I’ve had to throw out fresh herbs because they have gone bad in the fridge. Finally, I have found a great solution to preserve herbs and quickly add them to any dish!

First, divide the chopped herbs (parsley is featured here) in an ice cube tray, then fill with water and freeze. Dissolve as needed in soups, stir frys and sauces. The water helps to preserve the herbs and keep them fresh for a longer period of time. To save some room in the freezer, you can also store the ice cubes in a baggie once frozen.

 

I have also done this with chopped spinach and added the cubes to my smoothies. This is an easy way to ensure you are getting those much needed nutrients and antioxidants!

 

 

 

Please reload

Featured Posts

Gardening can be easy and great for self care

April 27, 2020

1/3
Please reload

Archive
Please reload

Follow Me
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon

3747 Princess St

Kingston, ON K7P 0K6

coordinator@robinsoncommunitygarden.com

Building Healthy Communities

Tel: 613-561-7325

  • Instagram
  • White Facebook Icon
  • White Twitter Icon

© 2018 by Robinson Group. Proudly created by the communitiy of Kingston